Charred Oak Kitchen Bar masterfully blends rustic charm with upscale American dining, creating a warm and inviting atmosphere in Columbus, GA. The menu is a delightful journey through comfort and sophistication, spotlighting dishes like the rich Seafood Pasta and savory Chicken Alfredo, each seasoned and cooked with care. Standout appetizers such as the Rickhouse Fries and Spinach Artichoke Dip set the tone for a flavorful experience. Brunch enthusiasts will appreciate the Shrimp Grits and the indulgent Chicken and Waffles, while the Chicken Waffle Sandwich offers a unique twist that’s both hearty and satisfying. Side dishes like Cheese Grits and Herbed Potatoes complement the mains beautifully. For dessert, the bourbon-soaked Cobbler and the decadent Chocolate Eruption provide a perfect sweet finale. The beverage selection, including classic Mimosas and expertly crafted bourbon flights, elevates the meal. The thoughtful presentation and balance of flavors showcase Charred Oak’s dedication to quality and memorable dining.